Whoever coined the phrase “Your best defense is a good offense” must have had granite countertops in mind. For all its weight, popularity and glamour, granite qualifies for a Most Vulnerable Player award. But you may discover its Achilles tendons after wine, beet juice, or mustard have tackled it. Unlike other countertops that require only a sudsy sponge, there are lists of granite maintenance products for weekly, monthly, and annual use, plus a number of kits for repairs.
Taking the defense
1. Disinfecting: Granite is a porous stone. That’s why bacteria can form and stains can sink in. Use a disinfectant appropriate for granite.
2. Remove stains: There are stain removal products or various “poultices” that can be used to minimize or eliminate stains. Remember that the treated area has lost all protection and shine and must be polished and sealed.
3. Everyday grime: Ask householders, including kids, to clean up spills or food residues with a sudsy sponge the minute that they occur. Offenders include acidic fruits, vinegar, wine, and strongly colored products such as Jell-O, ketchup, mustard, pomegranates, beverages and food dyes, to name a few.
4. Game plan: Apply polish at least weekly in food prep areas, and monthly over all granite countertop surfaces. This buys time if food residue isn’t cleaned right away. If water standing on granite creates a dark area after just a few minutes, the granite’s pores need polish and sealer.
5. Injuries: Stone repair kits are available for scratches and chips, or call in professionals.
6. Seal: At installation, and every year or two, depending on how heavily you use your countertops, do whatever steps above are needed and then apply a stone sealer.
Offensive action
You can be less cautious with granite countertops if you provide physical barriers to damage-prone work areas. Fortunately that’s easy and cheap. Clear, tough acrylic cutting boards have a lip that curves down over the countertop edge to keep the board in place. Although these boards aren’t heat resistant like the granite itself, they are very tough for any cutting and cooking tasks, and come in 16 by 18″ and 24 by 18″ sizes. They clean up with a sudsy sponge, are top-rack dishwasher safe, strongly chip-resistant, and easy on your knives. They let your gorgeous granite shine through even if the boards eventually show some wear. Best of all they cost under $30 and can last for years. Sort of like having modest quarterbacks, if that’s not an oxymoron. Sign up one or two on your granite maintenance team.
