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Archive for February, 2012

Granite countertops 101: effective maintenance strategies

Wednesday, February 29th, 2012

Whoever coined the phrase “Your best defense is a good offense” must have had granite countertops in mind. For all its weight, popularity and glamour, granite qualifies for a Most Vulnerable Player award.  But you may discover its Achilles tendons after wine, beet juice, or mustard have tackled it. Unlike other countertops that require only a sudsy sponge, there are lists of granite maintenance products for weekly, monthly, and annual use, plus a number of kits for repairs.

Taking the defense

1. Disinfecting: Granite is a porous stone. That’s why bacteria can form and stains can sink in. Use a disinfectant appropriate for granite.

2. Remove stains: There are stain removal products or various “poultices” that can be used to minimize or eliminate stains. Remember that the treated area has lost all protection and shine and must be polished and sealed.

3. Everyday grime: Ask householders, including kids, to clean up spills or food residues with a sudsy sponge the minute that they occur. Offenders include acidic fruits, vinegar, wine, and strongly colored products such as Jell-O, ketchup, mustard, pomegranates, beverages and food dyes, to name a few.

4. Game plan: Apply polish at least weekly in food prep areas, and monthly over all granite countertop surfaces. This buys time if food residue isn’t cleaned right away. If water standing on granite creates a dark area after just a few minutes, the granite’s pores need polish and sealer.

5. Injuries: Stone repair kits are available for scratches and chips, or call in professionals.

6. Seal: At installation, and every year or two, depending on how heavily you use your countertops, do whatever steps above are needed and then apply a stone sealer.

Offensive action

You can be less cautious with granite countertops if you provide physical barriers to damage-prone work areas.  Fortunately that’s easy and cheap. Clear, tough acrylic cutting boards have a lip that curves down over the countertop edge to keep the board in place.  Although these boards aren’t heat resistant like the granite itself, they are very tough for any cutting and cooking tasks, and come in 16 by 18″ and 24 by 18″ sizes.  They clean up with a sudsy sponge, are top-rack dishwasher safe, strongly chip-resistant, and easy on your knives. They let your gorgeous granite shine through even if the boards eventually show some wear.  Best of all they cost under $30 and can last for years.   Sort of like having modest quarterbacks, if that’s not an oxymoron. Sign up one or two on your granite maintenance team.

4 great reasons to rip out your kitchen

Thursday, February 9th, 2012

There are several reasons why homeowners might take the drastic measure of ripping out an existing kitchen and rebuilding one elsewhere. No, insanity is not one of those reasons. In fact, thinking outside the box when it comes to kitchen renovation may free up floor space to add amenities the house doesn’t presently have. Examples:

1. Bathrooms: Your home may have just one bathroom, or need a bathroom in a much more convenient or handicapped-accessible location (like off a bedroom.) Your kitchen is equipped with plumbing and electrical systems that can be adapted to creating a new bathroom or powder room. Create the new kitchen by opening up the existing kitchen’s outside wall. Enlarge it and make a shaded patio on one side and a hot tub area on the other. Repurpose existing cabinets for use in the new bathroom, and enjoy new cabinets, flooring and countertops in the new kitchen. Keep your appliances if they’re still quite serviceable.

2. Laundry/hobby/exercise room: Tired of doing your laundry/hobbies/exercise in your garage, which is too hot in summer, too cold in winter, and dirty most of the time? Your existing kitchen can become a combination laundry/hobby, or hobby/exercise room. Add the new kitchen by opening up the exterior wall of your dining room. It’s your choice whether to make an open great room for the kitchen/dining area, or to somewhat separate them with a decorative arch, a breakfast bar, or a pass-through to facilitate entertaining. Again, recycle existing cabinets into the laundry/exercise room and spend the savings on dream cabinets for the new kitchen.

3. Home office or homework room: You could commute from home if you just had a private place for a home office. You may be able to keep part of your existing kitchen, including appliances and cabinets, and create a private space big enough for a desk, chair, computer and filing cabinet. This can be a great place for your children to do homework while having you close by for supervision and assistance. If your kitchen remodel can use part but not all of existing cabinets, add new cabinets and reface existing cabinets to tie together old and new styling.

In today’s economy you may be like many homeowners who prefer to make an existing home more serviceable than to tip-toe through the dark, scary woods of the real estate world. Closing costs or realtor’s fees alone can cover big chunks of a major kitchen remodel. Utilizing or refacing existing cabinets and appliances can save thousands more.

Proactive plumbing preservation prevents popped pipes

Tuesday, February 7th, 2012

A kitchen remodel often focuses on enhanced beauty and conveniences with little concern about potential damages lurking in your older plumbing. The possibility of a floor flood from older plumbing seems hypothetical until you suddenly find yourself with toes-deep in water. Yet such disasters are common reasons for homeowner insurance claims, higher insurance rates, or even policy cancellations. Make a plumbing inspection a first priority in your kitchen remodel — this is not a situation where frugality is a virtue.

Sources of leaks

No, we’re not talking politics here. We’re talking about everyday appliances and fixtures:

  1. Washing machine hoses: Laundry facilities are sometimes in or adjacent to the kitchen. Clothes washer connectors are the number one culprit in internal house floods. Replace old, rubber, or worn-out hoses with a U.S. made braided steel hoses with an anti-flood connector.
  2. Sinks: Both metal and PVC pipes are subject to corrosion, especially at the U or P-trap under the sink. Having a contractor inspect the pipes and replace the P-trap is a wise investment. The P-trap also keeps dangerous sewer gases from backing up into the house. Placing a plastic waste basket under the trap can keep small leaks from becoming huge problems.
  3. Garbage disposers: Garbage disposers should have their own P-trap and should connect to the drain pipe beyond the sink P-trap connection. Disposer P-traps are, of course, as susceptible to corrosion as sink traps.
  4. Dishwashers: Some dishwashers drain into the garbage disposer, which can create a back-flush of dirty water into the sink. Have the dishwasher hose inspected for wear and leaks. Reroute or mitigate drainage into the disposer.
  5. Ice makers: The cold-water line that connects to refrigerator ice-cube makers can burst or corrode. Kits are available for replacing these hoses. If leaks originate in the copper tubing under the sink, your plumber can cut out and replace the faulty pipe using a soldering iron and lead-free flux.
  6. Hot water heaters: Hot water heaters last 10 to 15 years. Don’t wait the maximum time. Even if the water heater is in the garage or basement, water can soak into baseboards, walls, or downstairs ceilings and wood floors, creating a mold hazard that can threaten your health and your homeowner’s insurance policy.

Plumbing inspection costs can range from $50 to $150. Remember to also include bathroom plumbing. Inspection costs are downright cheap compared to flooded floors and mold damage. Call a contractor that specializes in mold, water, and sewage remediation the minute you have a floor flood. Have inspections every 3 or 4 years. You’ll preserve your investment in new cabinets and flooring by giving plumbing top priority.

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