Most kitchen countertop materials require little more than a swipe with a soapy sponge to clean off food residues. But if nothing thrills you except genuine granite, be aware that granite countertop maintenance involves daily avoidance of stains. Waiting until tomorrow can result in deep stains and loss of that glossy, sparkling finish.
In nature granite is a dull-surfaced stone. Its name comes from the Latin granum, referring to its coarse-grained crystalline structure. That granularity makes granite more susceptible to absorbing stains than non-stone countertop materials. The sealer on new granite countertops keeps some stains on the surface. Wear through that sealer and your beautiful countertop becomes stained and dull.
Essential granite countertop maintenance
- Start clean: If the granite countertop is unsealed before installation, the countertop installation expert should clean stains before sealing. Some granite colors absorb stains more than others.
- Prevent stains: Organic oils and fats including dairy and meats, red wine, mustard, coffee, tea, mustard, soda pop, molds (think cheese) and mildews can stain, as can water rings, inks, dyes, rusts and metal residues. Don’t get them on granite, even briefly.
- Clean as you go: The minute you finish one cooking task on your granite countertop’s chopping board, wipe it with a damp sponge. Hey–we’re only talking ten seconds here, and it keeps fluids from drying or staining.
- Avoiding the big, bad wolves: The organic and inorganic staining agents listed above can be devils to clean. It’s best not to think of your granite countertops as a food preparation surface. Always cover the granite with an impervious cutting board when cooking and also when serving.
If you want your granite to keep smiling at you, do the easy maintenance.



