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Ramp up Your Kitchen with Commercial Kitchen Designs

by Shannon Dauphin

Commercial kitchen design is what you would find behind the doors of your favorite restaurant's kitchen. If you want a kitchen with ample space, plenty of storage, big appliances, and huge inspiration, recreate that wide-open restaurant kitchen design in your own home.

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How to Design a Kitchen that Thinks Big

You might have elements of commercial kitchen design in your home right now. Double sinks, double-sided refrigerator/freezer units, and large work surfaces are all the hallmarks of restaurant kitchens. Since space is the key to the commercial kitchen design, that's where you should begin.

Consider how much space you need. What are you going to be doing in your kitchen? Whether you want to launch a catering business or simply prepare large meals for family gatherings, you should look at industrial size appliances. Do you have enough room for that double-sided refrigerator or that larger oven? How about counter space for the smaller appliances?

The flow of your kitchen matters as well. Commercial kitchen designs allow plenty of room for many people to move around in a kitchen, and for the cook to move seamlessly from one place to another. In addition, your kitchen design should focus on the appliances themselves. For instance, a dishwasher can produce heat and steam, so placing it right beside your oven might not be the best option.

Consider Kitchen Storage Design as Well

Before you finalize those commercial kitchen design plans, consider storage needs. A large kitchen and huge cooking space requires bigger pots, pans, and other elements. Where will you store it all? Restaurant kitchen design always includes plenty of shelf space for the necessities.

Commercial kitchen design is a challenge, but the rewards are huge!

About the Author

Shannon Dauphin is a freelance writer based near Nashville, Tennessee. Her house was built in 1901, so home repair and renovation have become her hobbies.

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